at Park Hyatt Mallorca

Chefs often have busy and challenging careers. They’re always marked by sudden and innovative changes as that’s what makes the difference and helps forge e...

VORO is the name of the all-new culinary experience offered by Álvaro Salazar at Park Hyatt Mallorca. It’s a noun the prestigious chef personally searched ...

Gastronomy and charity have gone hand in hand at Cap Vermell Group restaurants for years. The business group created a healthy, tasty and solidary dish, Ca...

Chef Álvaro Salazar is constantly winning awards for his work and creativity at the burners. In 2017, he was named Balearic Islands Chef of the Year by the...