Two tasting menus in constant evolution

VORO, the fine-dining two-star-Michelin restaurant at Cap Vermell, offers a bold, exciting, sweet and, intense gastronomic proposal designed by chef Álvaro Salazar. Two tasting menus (Voro-15 courses and Devoro-20 courses) that evolve constantly to keep surprising the guests and a wine list with 400 national and international references.



Voro and Devoro

The Voro and Devoro menus are the most authentic representation of the free-spirited, committed and personal cuisine offered by Álvaro Salazar and his team. It’s a culinary journey that invites guests to peacefully enjoy an intriguing array of succulent and surprising dishes that pay homage to Mediterranean cuisine and the environment around us. Personal, thought-provoking and promising creations made under the premise of being savoured with the five senses. A unique experience that’s difficult to forget.

If you have intolerances, food allergies or dietary restrictions we strongly recommend that you contact us before making your reservation.

20 courses Menu Devoro - 190 € Wine pairing option €120 per person (VAT included)
15 courses Menu Voro - 155 € Wine pairing option €90 per person (VAT included)
DEOVORO MENU | Albor - Zénit - Ocaso 9 snacks | 4 cold starters | 2 warm starters | 3 main courses | 3 desserts | Petit Fours
VORO MENU | Albor - Zénit - Ocaso 8 snacks | 3 cold starters | 1 warm starter | 2 main courses | 2 desserts | Petit Fours