LIFE FROM ASIA

Two tasting menus in constant evolution

#VOROBYALVAROSALAZAR

VORO, the new fine-dining one-star-Michelin restaurant at Cap Vermell Estate, offers a bold, exciting, sweet and, intense gastronomic proposal designed by chef Álvaro Salazar.. Two tasting menus (Voro-11 courses and Devoro-15 courses) that evolve constantly to keep surprising the guests and a wine list with 300 national and international references.

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MENU VORO PDF

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MENUS

Voro y Devoro

#VOROBYALVAROSALAZAR

The Voro and Devoro menus are the most authentic representation of the free-spirited, committed and personal cuisine offered by Álvaro Salazar and his team. It’s a culinary journey that invites guests to peacefully enjoy an intriguing array of succulent and surprising dishes that pay homage to Mediterranean cuisine and the environment around us. Personal, thought-provoking and promising creations made under the premise of being savoured with the five senses. A unique experience that’s difficult to forget.

* Vegan menu available upon availability and prior reservation.

DEVORO MENU

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15 courses Menu Devoro - 140 €
11 courses Menu Voro - 110 €
DEOVORO MENU | Albor - Zénit - Ocaso 7 snacks | 2 cold starters | 2 warm starters | 3 main courses | 3 desserts
VORO MENU | Albor - Zénit - Ocaso 2 snacks | 1 cold starters | 1 warm starter | 1 main courses | 1 desserts