VORO, the fine-dining two-star-Michelin restaurant at Cap Vermell, offers a bold, exciting, sweet and, intense gastronomic proposal designed by chef Álvaro Salazar. Two tasting menus (Voro-18 creations and Devoro-22 creations) that evolve constantly to keep surprising the guests and a wine list with 400 national and international references.
The Voro and Devoro menus are the most authentic representation of the free-spirited, committed and personal cuisine offered by Álvaro Salazar and his team. It’s a culinary journey that invites guests to peacefully enjoy an intriguing array of succulent and surprising dishes that pay homage to Mediterranean cuisine and the environment around us. Personal, thought-provoking and promising creations made under the premise of being savoured with the five senses. A unique experience that’s difficult to forget.
