VORO, the new fine-dining one-star-Michelin restaurant at Cap Vermell Estate, offers a bold, exciting, sweet and, intense gastronomic proposal designed by chef Álvaro Salazar.. Two tasting menus (Voro-11 courses and Devoro-15 courses) that evolve constantly to keep surprising the guests and a wine list with 300 national and international references.
LIFE FROM ASIA
Two tasting menus in constant evolution
#VOROBYALVAROSALAZAR
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MENUS
Voro y Devoro
#VOROBYALVAROSALAZAR
The Voro and Devoro menus are the most authentic representation of the free-spirited, committed and personal cuisine offered by Álvaro Salazar and his team. It’s a culinary journey that invites guests to peacefully enjoy an intriguing array of succulent and surprising dishes that pay homage to Mediterranean cuisine and the environment around us. Personal, thought-provoking and promising creations made under the premise of being savoured with the five senses. A unique experience that’s difficult to forget.
* Vegetarian menu available upon request and prior reservation.
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17 courses
Menu Devoro - 140 €
14 courses
Menu Voro - 110 €
DEOVORO MENU | Albor - Zénit - Ocaso
7 snacks | 2 cold starters | 2 warm starters | 3 main courses | 3 desserts
VORO MENU | Albor - Zénit - Ocaso
7 snacks | 2 cold starters | 1 warm starter | 2 main courses | 2 desserts
