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#vorobyalvarozalazar

Two tasting menus in constant evolution

VORO, the fine-dining two-star-Michelin restaurant at Cap Vermell, offers a bold, exciting, sweet and, intense gastronomic proposal designed by chef Álvaro Salazar.. Two tasting menus (Voro-16 courses and Devoro-21 courses) that evolve constantly to keep surprising the guests and a wine list with 300 national and international references.

2022

MENUS

Voro and Devoro

The Voro and Devoro menus are the most authentic representation of the free-spirited, committed and personal cuisine offered by Álvaro Salazar and his team. It’s a culinary journey that invites guests to peacefully enjoy an intriguing array of succulent and surprising dishes that pay homage to Mediterranean cuisine and the environment around us. Personal, thought-provoking and promising creations made under the premise of being savoured with the five senses. A unique experience that’s difficult to forget.

If you have intolerances, food allergies or dietary restrictions we strongly recommend that you contact us before making your reservation.

2022
21 courses Menu Devoro - 175 € Wine pairing option €120 per person (VAT included)
16 courses Menu Voro - 140 € Wine pairing option €90 per person (VAT included)
DEOVORO MENU | Albor - Zénit - Ocaso 9 snacks | 4 cold starters | 2 warm starters | 3 main courses | 3 desserts | Petit Fours
VORO MENU | Albor - Zénit - Ocaso 8 snacks | 3 cold starters | 1 warm starter | 2 main courses | 2 desserts | Petit Fours