Voro – Chef Álvaro Salazar's gastronomic proposal.

Devouring
the Mediterranean

Álvaro Salazar

At VORO, our cuisine celebrates the rich gastronomic diversity of our country, without limiting our creative freedom. Our commitment is to the environment and to the roots of Mallorca and the Mediterranean, as well as to Álvaro Salazar’s Andalusian heritage. We do not confine ourselves to a single territory; we explore and present recipes from all over Spain from an innovative perspective, offering a culinary experience that goes beyond the local and embraces the national with a renewed vision.

A flavourful, technical cuisine conceived under an aesthetic vision in pursuit of beauty

ALBOR

Balance and harmony between the ingredients and techniques that compose a dish. The awakening of our senses around the table.

ZÉNIT

The highest point; observation and enjoyment intertwine with vivid sensations, where temperatures, textures, and aromas awaken our sensitivity, knowledge, and understanding.

OCASO

The end — the beginning of something new. In a moment of peace, we reflect on what we have experienced and contemplate beauty in its entirety.

Emotion in every dish

Passion, commitment, and consistency guide our evolution, but memory and the environment are our main sources of inspiration. VORO is the culinary vision of Álvaro Salazar, a name carefully chosen for its meaning and etymological origin. Derived from the Latin vorare, VORO means “to eat eagerly,” “to devour,” “to consume with desire.” This voracious essence defines our cuisine.